Oh boy, oh boy.
I can’t wait to start baking with pumpkins and apples!
Also… I’ve decided to make a version of Ah, Caramels! I haven’t come across a recipe yet but I feel I could figure it out.
I love cooking with fresh fruit and I never get around to it.
Strawberries, blueberries and lemon I have tons of recipes to do but I don’t want to be stuck inside glued to the oven.
Fall Fruit… I have that down. Apples and Pumpkins are my favourite!
I had some peaches in the fridge that were going to go unless I made something so once again Brown Eyed Baker to the rescue.
I’ve wanted to make these cupcakes all summer but I didn’t have that many peaches so I picked this yummy one.
The only change I did was swap out the sour cream for greek yogurt but next time I made it I would swap out some of the white flour for whole wheat and add in some ground flax seed.
It is a perfect treat for this early September day before I get wrapped up in my mess of pumpkin treats to make!
Anyone coming over for coffee?
I’m sure you know all about Cake Wrecks. Now I have my own, unfortunately I can’t submit it to the website because it was a cake I made for my youngest sister’s birthday.
This is what she asked for: Back in February! So when her birthday rolled around two weeks ago I felt the pressure to actually produce it. Let me tell you that August has not been a good month for me, I had a minor procedure the Wednesday and I was leaving for Toronto 7 am Friday morning. I was unprepared. Thursday I decided to throw the cake together.
I know, I know.
A good friend of mine baked the cake and when I got home from work late Thursday I went to work.
It was downhill from there… I mixed too much chocolate into the white fondant and ended up with what I would like to call the poo cake.
Here it is Internet– probably forever. My poor sister’s cake wreck.
Funny thing is, my other sister pointed out that I never made her a cake so I know what I’l be up to in early March. Maybe I should start planning now, that way I won’t have an excuse.
Anyways… the actual cake tasted good. White cake with lemon curd and lemon buttercream (the buttercream was the best part).